Add chicken breasts to a ziplock bag filled with Italian Salad Dressing and allow to marinate overnight. After work, put them on the grill for roughly 7 mins a side, or try using a George Foreman type grill in the cold months. The chicken stays moist and is oozing with delicious flavor. Best of all, it's easy! Add a veggie and fruit to the meal and you are done.
What chicken marinades to you use?
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1 comment:
Add Salsa to the italian dressing....YUM-O
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